Happy New Year One and All!!
For this weeks Tasty Tuesday I will be sharing one of my favorite recipes of all time. I love Indian food, so when I found the recipe for this curried chicken for me to make at home I was very pleased! Now, it is a long ingredient list, but don't be scared away by it, it's mostly seasonings. This recipe is for a slow cooker so it is very easy!
1 1/2 c. chopped onions
1 medium green bell pepper, chopped
1 lb boneless cicken breast, cut into
bite sized pieces
1 c. salsa
2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp red pepper flakes
1/4 c. chopped cilantro
1 tsp. sugar
1 tsp. curry powder
3/4 tsp. salt
-Place chopped onions and green peppers in bottom of slow cooker, then put cut up chicken on top.
-Mix salsa, garlic powder, and red pepper flakes i a sepperate bowl and then put on top of chicken.
-Cover; cook on low for 5-6 hours
-Combine cilantro, sugar, curry powder, and salt in a small bowl; add to slow cooker and stir in.
-Cover; cook on high 15 min.
Serve over rice.
Helpful hint: If you want your curry to be a little less spicy, add curry powder to the salsa mixture instead of at the end of cooking.
I highly recommend making this dish! I know it may look daunting, but I swear it is not that difficult. I hope you enjoy!
Make sure to check back soon for a post about or January Giveaway!